Sous Chef

We run a thriving hotel business out of a privately owned manor house in the French Alps. We are looking for a Sous Chef to join our team for the coming winter season 2023/2024. You will be supporting our Head Chef in all aspects of the kitchen at The Farmhouse. 

We have 11 beautiful bedrooms that sleep 24 – 30 guests and are situated in the heart of Morzine in the Haute Savoie region of France. Many of our guests return year after year to experience skiing in the Portes du Soleil, which is one of the world’s largest international ski areas with over 650 kilometers of piste.

You must have an EU passport or Carte de Séjour to apply for this position.



Get in Touch Today to Apply

Please complete this short form and attach a passport sized photo and your CV at the bottom.

We look forward to hearing from you.

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